Themed Heavy Hors d'Oeuvres Buffet Menu






Southern Style

Passed:
Spicy Pimento Cheese Tartlets

Carving Station:
Carved Bone-In Maple Glazed Ham
with Buttermilk Biscuits & Yeast Rolls
Vidalia Marmalade & Grain Mustard


Main Buffet:

Pecan Crusted Chicken Tenders
with Honey-Mustard

Summer Squash Casserole
Fresh Vegetable Presentation
with Creamy Herb Dip

Sweet Potato Puffs

Mashed Potato Bar:
Mashed Idaho Potatoes
Butter, Chives, Sour Cream, Bacon Bits
& Grated Cheese

Mashed Sweet Potatoes
Butter, Cinnamon Sugar
& Toasted Pecans


Sweets Station
:
Fresh Seasonal Fruit Presentation
with Creamy Amaretto Dip

Lemon Bars
23.20


Latin Style

Passed
: Shrimp Cocktail Shooters

Carving Station:
Roast Pork Tenderloin
with Mango Salsa

Main Buffet:
Spinach & Queso Stuffed
Sliced Breast of Chicken
Red Beans & Rice
Fresh Vegetable Presentation
with Creamy Ranch Dip

Spiced Chicken & Rice in Phyllo

Taco Station:
Flour & Corn Tortillas
Grilled Marinated Beef
and Spiced Grilled Tilapia
Pico de Gallo, Grated Cheeses
and Sour Cream
Fresh Cilantro & Lime Wedges


Sweets Station:

Fresh Seasonal Fruit Presentation
with Semi Sweet Chocolate Dip

Mini Churros
26.25


.


Italian Style

Passed: Antipasto Kabob

Carving Station:

Carved Balsamic Glazed Pork Loin
with Assorted Breads
Vidalia Marmalade & Grain Mustard


Main Buffet:

Prosciutto, Mozzarella & Fresh Basil Stuffed Sliced Breast of Chicken
Zucchini & Portobello Bake
Marinated Vegetable Presentation
with Creamy Feta Dip

Meatballs Marinara

Pasta Station:
Five Cheese Filled Tortellini,
Spinach & Ricotta Ravioli and
Mushroom Filled Ravioli
Marinara, Alfredo Sauce, Pesto Cream

Miniature Garlic Rolls
Grated Parmesan Cheese
& Fresh Basil


Sweets Station:

Fresh Seasonal Fruit Presentation
with Semi Sweet Chocolate Dip

Mini Canoli
24.45




Be sure to read our
Hors d’Oeuvres List
for suggestions of substitutions
or additions.

Beverages are not included
with the Hors d’Oeuvres Menus.

See Beverage Options
to make selection(s) for your guests


Mediterranean Style

Passed:
Kalamata Olive
& Goat Cheese Tartlets

Carving Station:

Carved Roasted Boneless Leg of Lamb
with Assorted Condiments

Main Buffet:

Grilled Lemon & Herb Chicken Tenders
with Feta Cheese Dip

Spinach & Artichoke Bake
Orange-Almond Cous-Cous
Chilled Roasted Vegetable Presentation
with Creamy Sun-Dried Tomato Dip
and Hummus


Salad Station:

Tabouleh Salad
Mediterranean Mixed Greens Salad
with Herb Vinaigrette

Marinated Shrimp Salad
Assorted Flat Breads

Sweets Station:

Fresh Seasonal Fruit Presentation
Honey-Lime Yogurt

Mini Baklava
25.90



New Orleans Style

Passed:
Chilled Shrimp
with Cocktail Sauce in Shot Glasses

Carving Station:

Carved Bourbon Glazed Beef Tenderloin
with Assorted Breads
Horseradish Sauce & Spicy Mustard

Main Buffet:

New Orleans Style Crab Cakes
with Cajun Tartar Sauce

Chilled Roasted Vegetable Presentation
with Creamy Sun-Dried Tomato Dip
Sweet Corn Soufflé
Ratatouille Tart

Grits Station:

Creamy Cajun Grits
with Toppings (Mixed Peppers, Green Onions, Sautéed Mushrooms, Grated Cheeses, Andouille Sausage, Smokey Bacon and Spicy Shrimp)

Sweets Station:

Fresh Seasonal Fruit Presentation
with Semi Sweet Chocolate Dip

New Orleans Bread Pudding
with Bourbon Sauce
27.65


Servers & Event Manager: See Service Staff page to determine your serving staff needs.





Trumps Catering
2026 S. Milledge Avenue, Suite B
Athens, Georgia 30605
Phone - (706) 546-1320, Fax - (706) 613-9746